Gujarat,India
| Black Pepper | Moisture: Maximum 12%, Size: 5 - 8 mm, Color: Dark brown to black, Flavor: Pungent, Sharp |
| Cinnamon | Moisture: Maximum 10%, Color: Light brown, Flavor: Sweet and warm, Texture: Soft and crumbly |
| Cloves | Moisture: Maximum 10%, Color: Dark brown, Size: 12 - 14 mm, Flavor: Strong, sweet, and slightly bitter |
| Cardamom | Moisture: Maximum 10%, Color: Green to yellowish-green, Size: 6 - 8 mm, Flavor: Strong, sweet, and spicy |
| Turmeric | Moisture: Maximum 8%, Color: Bright yellow-orange, Flavor: Earthy and slightly bitter, Texture: Powdered or whole rhizome |
| Ginger | Moisture: Maximum 12%, Color: Pale yellow to light brown, Flavor: Spicy, sharp, and fresh, Texture: Dried or powdered |
| Nutmeg | Moisture: Maximum 10%, Color: Light brown, Size: 20 - 30 mm, Flavor: Warm, nutty, and slightly sweet |
| Cumin | Moisture: Maximum 10%, Color: Light brown to yellowish, Size: 3 - 5 mm, Flavor: Earthy, slightly bitter, and nutty |
| Coriander | Moisture: Maximum 10%, Color: Light brown, Size: 2 - 3 mm, Flavor: Citrusy, mild, and slightly sweet |